All Posts By

Essa Rasheed

Showing 2 Result(s)

Cooking with Flowers: Rose Petal Sauce

Hi everyone, This is Essa- Bloomsday Review’s resident foodboy here. This is going to be something different, so I think I should be a lot more personal than I tend to be with my writing. If you’ve read my previous article about Persian Ice Cream, you may know that I have an interest in how …